Reliable Hospitality Staffing.
Exceptional Results.
Vetted chefs, front-of-house professionals and executive chefs for hotels, inns, restaurants, pubs and event venues — for emergency cover, seasonal peaks and permanent placements.
Kitchen teams / Front of house / Consulting
People. Precision. Partnership.Expertise at your service
The right people. Every detail covered.
Chef Supply
Commis to Head Chef — temporary cover, seasonal brigades and permanent placements.
Learn moreFOH Supply
Waiting, bar, reception, supervisors and banqueting teams for service and events.
Learn moreExecutive Chefs
Senior culinary leaders for openings, interim cover and permanent appointments.
Learn moreConsulting Services
Kitchen operations, cost control, menu support and team structure from experienced operators.
Learn moreHow it works
- 1
Tell us what you need
Role, dates, shift times and venue — by form or phone. Urgent requests are prioritised.
- 2
We match and confirm
We propose vetted professionals who fit your kitchen or floor and confirm the booking with you.
- 3
Service, covered
Your staff arrive briefed. One point of contact handles changes, feedback and invoicing.
The GG standard
Hospitality is personal.
So is our approach.
G G Consulting LTD was built by hospitality people for hospitality businesses. We vet every professional, handle the compliance and keep one point of contact for your account — so your kitchen and floor are covered without the admin.
- Right-to-work checked before every placement
- Food hygiene and allergen awareness verified for kitchen roles
- Temporary, seasonal and permanent staffing
- One account contact and clear invoicing